Cookies & Cream Cheesecake with Caramel Sauce Topping

this image was generated using AI technology

Ingredients:

• 20 Oreo cookies, crushed
• 3 tbsp. unsalted butter, melted
• 16 oz. Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup crushed Oreo cookies
• 1/2 cup caramel sauce

Directions:

1. Preheat oven to 325°F. Grease a 9-inch springform pan with cooking spray.
2. Mix crushed Oreos and melted butter in a bowl. Press mixture into the bottom of the pan.
3. Using an electric mixer, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy. Add sugar and vanilla, beat until fluffy.
4. Add eggs one at a time, beating after each addition until just combined.
5. Stir in heavy cream and crushed Oreos until well mixed.
6. Pour mixture into prepared crust.
7. Bake in preheated oven for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
8. Remove from oven and let cool to room temperature. Remove cheesecake from pan and chill in the refrigerator for at least 3 hours, or overnight.
9. To serve, pour caramel sauce over the top of the chilled cheesecake.