Cheesecake Supreme

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Vanilla Wafer Base

• 1 1/2 cups vanilla wafer crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted

Plain Filling

• 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 tablespoon vanilla extract
• 4 large eggs

Chocolate Ganache Topping

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a small bowl, combine cookie crumbs, sugar, and melted butter. Press onto bottom of prepared pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until creamy.
4. Add eggs, one at a time, beating on low speed after each until just blended. Pour over crust in pan.
5. Bake for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
6. In a small saucepan, heat cream over medium heat until bubbles form around edges. Remove from heat; stir in chocolate chips and vanilla extract until melted and smooth. Spread over cheesecake.
7. Refrigerate for at least 4 hours before serving.