Almond Joy Cheesecake

Ingredients:

• 1 cup Almond Flour
• 1/4 cup Unsalted Butter, melted
• 1/4 cup Brown Sugar
• 3 containers (24oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup Granulated Sugar
• 4 Large Eggs
• 1 tsp Pure Vanilla Extract
• 1/2 cup Shredded Coconut
• 1/2 cup Sliced Almonds
• 1/2 cup Chocolate Chips
• 1/4 cup Heavy Cream

Instructions:

1. Preheat oven to 325°F.
2. In a bowl, mix together almond flour, melted butter, and brown sugar. Press mixture into the bottom and slightly up the sides of a 9-inch springform pan.
3. Bake crust for 10 minutes and then let it cool.
4. In a large bowl, beat the cream cheese until smooth. Gradually beat in the granulated sugar. Beat in the eggs one at a time, followed by the vanilla extract.
5. Fold in the shredded coconut and sliced almonds.
6. Pour the mixture into the crust and smooth out the top.
7. Bake for 45-50 minutes or until the center is just set.
8. Refrigerate the cheesecake for at least 2 hours before serving.
9. In a small bowl, combine the chocolate chips and heavy cream. Microwave for 30 seconds and stir until smooth.
10. Pour the chocolate ganache over the cheesecake and spread it evenly.