Creamy Berry Bliss Cheesecake

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Graham Cracker Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar

Filling Ingredients:

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

Berry and Cream Topping Ingredients:

• 1 cup heavy whipping cream
• 2 tbsp granulated sugar
• 1 pint fresh berries (strawberries, raspberries, or blueberries)

Directions:

1. Preheat oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
3. Bake the crust for 10 minutes, then remove from oven and let cool.
4. In a large mixing bowl, beat the softened cream cheese on medium speed until smooth.
5. Add the sugar and beat until combined.
6. Add the eggs one at a time, beating well after each addition.
7. Stir in the vanilla extract and mix until evenly blended.
8. Pour the mixture into the cooled crust and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until center is almost set. Remove from oven and let cool.
10. In a separate mixing bowl, beat the heavy whipping cream and sugar until stiff peaks form.
11. Spoon the whipped cream on top of the cooled cheesecake and spread evenly.
12. Garnish with fresh berries.
13. Refrigerate for at least 4 hours before serving.