Cheesecake Delight Recipe

Vanilla Wafer Base Ingredients:

• 1 1/2 cups vanilla wafer crumbs
• 1/3 cup butter, melted
• 2 tablespoons granulated sugar

New York-style Filling Ingredients:

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup sour cream

Peach & Mango Topping Ingredients:

• 2 cups sliced peaches
• 1 cup diced mango
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon cornstarch

Directions:

Vanilla Wafer Base:

1. Preheat oven to 350°F.
2. Mix vanilla wafer crumbs, melted butter, and granulated sugar together.
3. Press mixture into a 9-inch springform pan.
4. Bake for 10 minutes. Let it cool to room temperature.

New York-style Filling:

1. Beat Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, flour, and vanilla extract at medium speed with an electric mixer until creamy.
2. Add eggs, one at a time, beating just until the yellow disappears after each egg is added.
3. Stir in sour cream.
4. Pour mixture over crust.
5. Bake at 350°F for 50 minutes or until center is almost set. Let it cool to room temperature.

Peach & Mango Topping:

1. Combine peaches, mango, granulated sugar, and water in a saucepan.
2. Stir together cornstarch and 1 tablespoon water until smooth.
3. Add the cornstarch mixture to the saucepan; bring to a boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 1 minute or until thickened; let it cool to room temperature.
5. Pour the cooled topping over the cheesecake.

Refrigerate the cheesecake for at least 4 hours and serve chilled.