Creamy Blueberry Lavender Cheesecake

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Graham Cracker Base

• 2 cups graham cracker crumbs
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

Blueberry Filling

• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon freshly squeezed lemon juice

Cream Cheese Filling

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 1/4 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs, room temperature

Lavender Topping

• 1/2 cup heavy cream
• 2 tablespoons dried culinary lavender, finely chopped
• 1/4 cup honey