Espresso Tiramisu Cheesecake

Shortbread Base

• 1 1/2 cups shortbread cookie crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

Tiramisu Filling

• 3 containers Norman's Kosher Cholov Yisroel Cream Cheese (24 oz total)
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 cup heavy cream
• 1/4 cup mascarpone cheese
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 tablespoons espresso powder, dissolved in 1 tablespoon hot water

Espresso & Chocolate Topping

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons espresso powder
• 1 tablespoon corn syrup
• 2 tablespoons unsalted butter, room temperature