Caramel Dream Cheesecake Recipe

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Vanilla Wafer Base

• 1 1/2 cups vanilla wafer cookie crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

Salted Caramel Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup salted caramel sauce

Whipped Cream Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. In a medium bowl, combine vanilla wafer crumbs, 2 tablespoons sugar, and melted butter. Press the mixture onto the bottom of the prepared pan. Bake for 10 minutes.
3. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and 1 cup sugar with an electric mixer on medium speed until smooth. Beat in eggs one at a time. Add heavy cream and salted caramel sauce, and beat until well combined and creamy.
4. Pour the filling over the crust and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 2 hours or overnight.
6. Before serving, prepare the whipped cream topping. In a medium bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed with an electric mixer until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
7. Enjoy your delicious Caramel Dream Cheesecake!