Gingery Cheesecake with Peach & Mango Topping

this image was generated using AI technology

Ginger Snap Base

• 1 1/2 cups of finely crushed ginger snap cookies
• 1/3 cup of melted butter

Cream Cheese Filling

• 24 ounces of Norman's Kosher Cholov Yisroel Cream Cheese
• 3/4 cup of granulated sugar
• 1 teaspoon of pure vanilla extract
• 3 large eggs, at room temperature

Peach & Mango Topping

• 2 cups of diced fresh peaches
• 1 cup of diced fresh mangoes
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger