The Triple Berry Cheesecake

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Acai Berry Base

• 1 1/2 cups of Graham Cracker Crumbs
• 1/4 cup of Sugar
• 1/2 cup of Melted Butter
• 1/2 cup of Acai Berry Puree

Strawberry Filling

• 16oz of Norman's Kosher Cholov Yisroel Cream Cheese
• 1 1/2 cups of Sugar
• 4 Eggs
• 1/4 cup of Fresh Lemon Juice
• 1 teaspoon of Vanilla Extract
• 1 cup of Sliced Strawberries

Berries & Cream Topping

• 2 cups of Whipped Cream
• 1/4 cup of Powdered Sugar
• 1 teaspoon of Vanilla Extract
• 1 cup of Mixed Berries (Strawberries, Blueberries, and Raspberries)

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix the Graham Cracker Crumbs, Sugar, Melted Butter, and Acai Berry Puree.
3. Press the mixture onto the bottom of a 9-inch springform pan and bake for 8 minutes.
4. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and Sugar until fluffy.
5. Add the Eggs, one at a time, beating well after each addition.
6. Stir in the Lemon Juice and Vanilla Extract.
7. Pour the filling over the baked crust and bake for 50 minutes.
8. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours.
9. In a large bowl, mix the Whipped Cream, Powdered Sugar, and Vanilla Extract until stiff peaks form.
10. Spoon the Berries & Cream Topping over the chilled cheesecake and top with the Mixed Berries.
11. Slice and serve the Triple Berry Cheesecake chilled.