Creamy Vanilla Cheesecake

this image was generated using AI technology

Graham Cracker Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling Ingredients:

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract

Whipped Cream Topping Ingredients:

• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, mix together the Graham cracker crumbs, sugar and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
4. In a large bowl, beat the cream cheese and sugar until smooth.
5. Beat in the eggs one at a time, then add in the sour cream and vanilla extract until well combined.
6. Pour the mixture over the cooled crust.
7. Bake for 50-60 minutes or until the center is almost set.
8. Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours.
9. For the whipped cream topping, beat the heavy cream, sugar and vanilla extract until it forms stiff peaks. Spread it over the chilled cheesecake.
10. Enjoy the creamy vanilla flavors of this delicious cheesecake!