The Decadent Bourbon Butterscotch Cheesecake

Ingredients:

• 1 1/2 cups crushed Oreos
• 3 tablespoons unsalted melted butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 3 tablespoons bourbon
• 1/3 cup butterscotch sauce
• 4 containers (32 oz.) Norman's Kosher Cholov Yisroel Cream Cheese
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup sour cream

Instructions:

1. Preheat oven to 350°F.
2. Wrap the outside of a 9-inch springform pan with aluminum foil.
3. Mix crushed Oreos and melted butter until well combined and press into the bottom of the prepared pan.
4. Bake the crust for 8 minutes and let it cool.
5. In a mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until light and fluffy.
6. Gradually add granulated sugar and brown sugar; beat until well combined.
7. Add bourbon and butterscotch sauce, and combine well.
8. Add eggs, one at a time, beating well after each addition.
9. Stir in vanilla extract and sour cream until well blended.
10. Pour the mixture over the crust.
11. Bake for 60-70 minutes or until the cheesecake sets.
12. Remove from the oven and let it cool. Chill cheesecake overnight or for at least 4 hours.
13. Before serving, top with additional butterscotch sauce and whipped cream.