Heavenly Triple-Layer Cheesecake

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Ingredients:

• 2 cups crushed Oreos
• 1/3 cup unsalted butter, melted
• 4 (8 oz) containers of NORMAN’S KOSHER CHOLOV YISROEL CREAM CHEESE, softened
• 1 1/4 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 jar of fruit compote (your choice of flavor)

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix the crushed Oreos and melted butter together until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until creamy.
4. Add sugar and vanilla extract, and beat until fluffy.
5. One at a time, beat in the eggs, taking care to beat well after adding each egg.
6. Add in the sour cream and beat until the mixture is smooth and well blended.
7. Pour the cheesecake mixture into the crust and bake for 45 minutes or until the cheesecake is set in the center.
8. Remove from the oven and allow to cool to room temperature. Then chill in the refrigerator
9. Before serving, spoon the desired amount of fruit compote over the top of the cheesecake