Matcha, Avocado & Orange Cheesecake

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Matcha & Sesame Base

• 1 cup almond flour
• 1 cup sesame seeds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 2 tsp matcha powder
• Pinch of salt

Avocado & Lime Filling

• 2 ripe avocados
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1/2 cup honey
• 2 tsp vanilla extract
• 1/4 cup lime juice
• Zest of 1 lime
• Pinch of salt

Orange & Vanilla Topping

• 1 cup fresh orange juice
• 1/2 cup honey
• 2 tsp vanilla extract
• 1 Tbsp arrowroot powder

Instructions

1. Preheat the oven to 350°F.
2. In a food processor, pulse together all the ingredients for the matcha & sesame base until crumbly.
3. Press the mixture into the bottom of an 8-inch springform pan. Bake for 10 minutes, then let cool completely.
4. In a food processor, blend together the avocado, Norman's Kosher Cholov Yisroel Cream Cheese, honey, vanilla extract, lime juice, lime zest, and salt, until smooth and creamy.
5. Pour the mixture over the cooled crust and smooth the top.
6. Bake the cheesecake for 30 minutes or until set.
7. To make the orange & vanilla topping, whisk together the orange juice, honey, vanilla extract, and arrowroot powder in a small saucepan over medium heat. Bring to a simmer and cook, whisking, until the mixture thickens, about 5 minutes. Remove from the heat and let cool slightly before pouring over the cheesecake.
8. Chill the cheesecake in the refrigerator for at least 2 hours before serving.